Lasagna

This dish is a worldwide phenomenon, so famous that almost everybody knows about it. it's an old dish from the Italian cuisine, a dish that combines protein and carbs sources in a marvelous way to get the astonishing meal that can fit lunch or dinner with ease. as sophisticated this dish can be as it's still simple to be made.

 

Ingredients:

1. ground beef

2. lasagna pasta

3. ricotta cheese

4. mozzarella cheese

5. eggs

6. basil or garlic pasta sauce

7. parsley

8. chopped onions

9. black pepper/ salt

 

 

Preparation:                

Put the pasta in boiling water wish oil to prevent sticking for 8-10 min. cook the ground beef with onions, black pepper, and salt. then mix the beef with the pasta sauce. in a separate bowl prepare the cheese mixture by adding and mixing ricotta cheese, whole eggs, mozzarella cheese, and parsley into a consistent semi paste-like form. Now put some cooking spray on a baking pan, then start adding layers in this order (pasta → meat sauce→ cheese), you can add extra mozzarella or any other type on the top layer. make sure to divide the quantities equally before you start, so there will be enough for each layer which depends on how many layers you going to make.  put the pan in a preheated oven on 450 F while covering the pan top with aluminum foil. after 20-30 min or once the cheese had melted completely uncover it, so the top gets golden brown for a couple of minutes. and it's done :)