Less Messy Burger

You can't talk about fast food subject without mentioning the beef burger, it's a staple in the junk food arena. tons of brands adapt it with adding their own touch to it, but the main idea stays the same a burger patty in a bun with some condiments as simple as that. it's so tasty that I personally can prepare it every week more than once, but this comes with a price. the smell and grease are too much to deal with afterward. so today we are going to prepare the burger in the least messy way possible for indoor cooking fans out there.

 

Ingredients:

1. any brand burger patties (frozen or fresh)

2. buns

3. tomato

4. onion

5. dill pickle

5. potato

6. lettuce

8. cheese slices

7. condiments of your preference

 

Preparation:                 

Peel and cut the potato into finger-like shapes, then add some curry and salt to it. spray some cooking spray in a baking pan, set the patties and cover the pan with aluminum foil. put both burgers and potato inside a preheated oven (450 f). potatoes need 45 min with flip halfway; while the burgers need the same time, it should be uncovered after 35 min to broil the sides  5 min each. all you have to do now is to build your burger tower with as many layers as you desire. with this method, the smell is contained to a minimum because of the foil, besides deep cooking the patties with the pressure. there will be no oil and smell indoor as if frying it over the stove, can be considered healthier to some extent as less fat used.