Teriyaki chicken rice and veggies

Teriyaki sauce is so unique that can be added to different recipes from different cuisine. For today's dish, cooking the chicken with Teriyaki sauce. This combo is so good and easy to cook, that it was on or list for awhile. We chose the chicken breast as it will absorb the flavor of the sauce more than thighs meat, that being said it doesn't mean thighs meat can't be used. that can be served with rice and veggies (peas, tomatoes, and onions) or anything else, Simply ADD YOUR TOUCH.

Ingredients:

1.ground chicken breast

2.rice

3.teriyaki sauce

4.tomatoes

5.peas

6.onions

7.oil and seasoning of your choice

Preparations:

Chop onions and tomatoes then set them aside. Start cooking the chicken on high heat over the stove while stirring with Teriyaki sauce and seasoning (based on your preference) until it's done. In a separate pan, heat some oil then simmer while mixing onions, peas, and tomatoes for 10 min tops so it won't overcook. During that add seasoning, Teriyaki sauce, and pepper. Once everything is done you can serve it with the rice.