Chicken Biryani

This dish origin goes back to the Indian cuisine which is famous for spices and strong flavors. and through the years due to trading and expeditions, it reaches all over the world way far from its source. for the foodies out there this is good news, because of how delicious this dish and how flavorful it's. It can be made with beef or chicken, but chicken is more famous which what we are going to prepare today.

 

Ingredients:

1. chicken breast

2. potato

3. chopped carrot and peas

4. rice and vermicelli

5. spices

6. oil

 

 

Preparation:

Peel, cut, and dice the potatoes. then add some olive oil with salt and curry powder. mix everything together into a bowl. you can fry it or bake it, it's up to you the result should be golden brown and crispy in either way. as for the chicken breast boil it for 45min with turmeric and salt then cut it into cubes 1 inch roughly. cook the carrot and peas on high heat with oil for a couple of minutes then add the potatoes plus the chicken. while mixing everything; add coriander, salt, black pepper, and 7 spices to the mixture. all we need is to prepare the vermicelli rice; once that is done you have two choices either add the mixture to the rice and mix everything together, or add it on top of the rice. both ways used to serve the dish whichever you prefer.