A very traditional recipe that includes all of the tasty ingredients in one place. Pasta comes in different shapes and names but the jumbo shell type is one of my favorites, cause I stuff it with any ingredient that my family is craving. And for this recipe, it's chicken and ricotta cheese.
Ingredients:
1.chicken breast
2.pasta shells
3.pasta sauce
4.ricotta cheese
5.mozzarella cheese
6.spices (salt, pepper, dried parsley)
Preparations:
Start with boiling some water for the pasta and add oil and salt to it, then toss the pasta with occasional stirring until it's cooked, then drain it and set it aside. While the pasta's water is ready to boil we can start boiling the chicken breast in a separate pan with some salt and turmeric (optional). Once the chicken is cooked in about 45 min drain it and shredd it by hand or fork. Now add pasta sauce and ricotta cheese with salt and parsley to the shredded chicken and mix them in a mixing bowl. Preheat the oven at 400 F and start stuffing the pasta shells with the mixture. Lay the shells in a casserole then spread more sauce on top with mozzarella cheese. Toss it in the oven for 20 min and voila it's ready. a delicious dish for a family dinner.
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